Quiche Recipe:

I pie shell - I use pre-made store bought
1 tomato thinly sliced
1 1/2 cups swiss cheese grated
4 eggs
1/2 cup milk
1 zucchini sliced thinly the 'long' way
chevre cheese (goat cheese)

Layer tomatoes in bottom of pie crust, top with swiss cheese, combine egg and milk and pour over cheese. Layer top with sliced zucchini (I zapped my slices in microwave for 1 minute first.) Top with rounds of chevre and bake at 350 - my recipe said 30 minutes but it took longer - more like an hour. You'll know it's done when it doesn't "wiggle" in the middle. ENJOY!