Thanks for the menu suggestions Nancy. I am making a quiche tonite - sounds a lot like your recipe except it is in a pastry shell. We had a shouting match in front of the meat case at Wal-Mart this morning. Me: "just tell me what you want to eat and I will fix it." Dad: You know I just like plain food" Me: Well you plan a week's menu, buy it and cook it then." End of argument. I did get a pork loin - the Barefoot Contessa cuts up carrots, onions, and potatoes and rolls them in a little olive oil, salt, and pepper, then plunks a pork loin on top of the veggies and roasts it all together. Looked good when she made it. She put a marinade on top of garlic and mustard, but i'm not doing that. Don't like garlic on pork.

Have a great day everyone.